As the SeaDek family continues to grow, the traditional SeaDek Thanksgiving feast just gets larger and larger. This year we had almost 100 employees join together for the meal, the most in our history. After growing out of our inside meal area, we brought dinner into our breezeway, where we set up tables for the feast and enjoyed the cool (for us Floridians) November breeze blowing through the building.
Dinner consisted of all the Thanksgiving favorites, with four giant turkeys and all the trimmings. This year we deep-fried the turkeys, a first for many of our employees, and they turned out wonderful—crispy, juicy, and delicious.
Before eating, CEO Kurt Wilson got up to say a few words, thanking SeaDek’s employees for all their hard work, and counting everyone’s blessings for the prosperity that SeaDek has experienced and shared with their staff.
The SeaDek family truly is blessed, and we look forward to the holiday season, thankful for what the year has brought us.
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